We are so glad you've decided to stop by and we hope that soon, you'll try our selection of Argentine style empanadas, pizzas, sandwiches, salads and desserts. Our food is made from authentic Argentine recipe's with all the traditional ingredients and care that has been used for generations.

Empanada, translated from Spanish means "wrapped in bread", these delicious little pastries are made by wrapping round pastry dough over a filling, forming a semicircle. Empanadas make tasty snacks any time of the day and are popular throughout Latin America - and growing strong in the United States.
Variations of this kind of portable snack include Italian calzones, Indian samosas, and Cornish pasties. Actually, most cultures have a kind of "pocket" or meat-pie-type dish. Argentina considers empanadas to be a national dish, and they have evolved throughout history to become one of the most popular and well-known Latin American food staples enjoyed in modern times.
Opening Empanadas To Go was a dream Carlos Saccone had ever since he settled in the Chino Valley, over 25 years ago. Together with Leandro De Paul, some family and friends, the restaurant features authentic homemade-style empanadas, sandwiches, subs, pizzas, and a variety of imported products and delicious treats however, the real magic comes from the love, fresh ingredients and Argentinian traditions with which all of the food is made.